Victorinox Fibrox slagersmes 30 cm

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

• Perfect to navigate each cut of meat with pro butcher dexterity
• Swiss made butcher's knife with straight edge
• With an ergonomic fibrox handle and stainless steel blade

Handle material: thermoplastic elastomers (TPE)

Blade Properties: Curved

Length of blade: 31 cm

Type of edge: normal straight edge

Dishwasher safe: Yes